Dr.
Sampleman
Jane
10/08
English
English
Yes
Yes
Yes
Yes
Yes
Primary Affiliation
Department of Culinary Science
Bay Leaf University
1234 Main St.
PO BOX 12345
Bay Leaf
A0A 0A0
Corporate
www.food.blu.ca/~doe
Doctorate
Advanced Cooking (Culinary Science)
Advanced Cooking (Culinary Science)
Completed
1990/6
John H. Sanford
1987/9
1990/8
Master's non-Thesis
Culinary Science
Culinary Science
Completed
1987/5
Bachelor's
Culinary Science
Culinary Science
Completed
1984/5
Prize / Award
University Faculty Award
1995/7
2001/9
123456
NSERC: "The goal of the University Faculty Awards program is to enhance the recruitment, retention and early career progression of women and Aboriginal people in tenure-track faculty positions in the natural sciences and engineering, in Canadian universities, by providing opportunities for them to establish a strong research record."
NSERC: "The goal of the University Faculty Awards program is to enhance the recruitment, retention and early career progression of women and Aboriginal people in tenure-track faculty positions in the natural sciences and engineering, in Canadian universities, by providing opportunities for them to establish a strong research record."
Advanced Cooking
Advanced Cooking
Associate Professor
Full-time
Associate Professor
1998/7
Research, teaching, graduate supervision, committee work
Research, teaching, graduate supervision, committee work
Culinary Science
Science
Tenure
Assistant Professor
Full-time
Assistant Professor
1995/7
1998/6
Research, teaching, graduate student supervision and committee work
Research, teaching, graduate student supervision and committee work
Culinary Science
Science
Tenure Track
Assistant Professor
Full-time
Assistant Professor
1994/7
1995/6
Teaching and research
Teaching and research
Culinary Science
Science
Non Tenure Track
Postdoctoral Fellow
Full-time
1992/9
1994/6
Research
Research
Culinary Science
Non Tenure Track
Assistant Professor
Full-time
Assistant Professor
1990/9
1992/8
Teaching, research and committee work
Teaching, research and committee work
Culinary Science
Science/ Foggy Bottom Campus
Non Tenure Track
Research Member
Research Member
Food Sciences Research Institute
Research
Participated in the year-long program "Advanced Cooking"
2002/8
2002/12
Adjunct Professor
Adjunct Professor
Culinary Science
1995/7
1998/6
Sabbatical
2002-07-01
2002-12-31
I spent Fall 2002 in Berkeley at FSRI. It was a very enriching experience for myself and my students who were able to accompany me. As a result of the program, we have been working on new and diverse projects.
I spent Fall 2002 in Berkeley at FSRI. It was a very enriching experience for myself and my students who were able to accompany me. As a result of the program, we have been working on new and diverse projects.
Parental
1997-05-24
1997-12-24
This was my first maternity leave. I did not start any new projects during this time.
This was my first maternity leave. I did not start any new projects during this time.
Grant
1995/7
Startup Funds
Operating
Awarded
Bay Leaf University
54321
Canadian dollar
Grant
2004/4
2009/3
NSERC Discovery Grant
Operating
Combinatorial investigations in commutative algebra
Combinatorial investigations in commutative algebra
Awarded
Principal Applicant
2004/4
2008/4
90000
Canadian dollar
18000
Canadian dollar
Grant
2003/4
2004/3
NSERC Reasearch Tools and Instruments Grant
Completed
Co-applicant
Nutritious Sausage, Endive, and Radish Council of Canada (NSERC)
Research Tools and Instruments - Category 1
12345
Yes
2003/4
2004/3
David Smith
Principal Applicant
Grant
1999/4
2004/3
NSERC Discovery Grant
Completed
Principal Investigator
Nutritious Sausage, Endive, and Radish Council of Canada (NSERC)
Discovery Grant
34567
1999/4
2004/3
Grant
1994/7
1996/7
Startup Funds
Operating
University of Agriculture
20000
Canadian dollar
Principal Supervisor
2003/9
2005/5
Michael Winter
Bay Leaf University
Master's Thesis
In Progress
2005/5
The Perfect Casserole
Co-Supervisor
2003/9
2007/5
Mary Jones
Bay Leaf University
Doctorate
In Progress
Advanced Cooking of Delicious Foods
Co-Supervisor
2002/9
2003/8
Mary Jones
Bay Leaf University
Master's Thesis
Completed
Basic food preparation
Doctoral Student at Bay Leaf
Principal Supervisor
2002/7
2005/5
Elisabeth Young
Bay Leaf University
Doctorate
In Progress
2005/5
Modern appetizers
Principal Supervisor
2002/1
2006/5
Erica Baker
Bay Leaf University
Doctorate
In Progress
2006/5
Past and Present of Baking
Principal Supervisor
2000/9
2004/5
John Welsh
Bay Leaf University
Doctorate
In Progress
2004/5
Nutrition and Taste in the 21st Century
Principal Supervisor
1998/9
2003/10
Claire Connor
Bay Leaf University
Doctorate
Completed
The Chemistry of Baked Foods
Maternity Leave
Principal Supervisor
1997/1
2001/7
Arthur Hurston
Bay Leaf University
Doctorate
Completed
Baking in the 19th century
PDF at King's University
Principal Supervisor
1995/7
1997/6
Kia Dalili
Bay Leaf University
Work Permit
Post-doctorate
The Reconstruction Conjecture on edge ideals
Exploration of how the long-open reconstruction conjecture in graph theory can be interpreted in algebra. More specifically, what algebraic invariants of the edge ideal of a graph are reconstructible?
Exploration of how the long-open reconstruction conjecture in graph theory can be interpreted in algebra. More specifically, what algebraic invariants of the edge ideal of a graph are reconstructible?
Principal Supervisor
1995/1
1996/12
Arthur Hurston
Bay Leaf University
Master's Thesis
Completed
Baking in the 18th century
PDF at King's
Co-organizer
Workshop
Connecting Women in Culinary Science Across Canada (WCSAC)
2003-11-05
2004-10-31
Canadian Culinary Society's Women in Food Science Committee
2004-10-03
2004-10-05
My main role was writing the proposal for the event to be hosted at the Banff International Research Station, and raising funds from Food Science institutes across Canada.
I have also been involved in setting the schedule, selection of participants, and
served as the liaison with Banff center.
My main role was writing the proposal for the event to be hosted at the Banff International Research Station, and raising funds from Food Science institutes across Canada.
I have also been involved in setting the schedule, selection of participants, and
served as the liaison with Banff center.
Co-organizer
Conference
ACS Special Session: Advanced Cooking (Bay Leaf)
2003-09-16
2004-10-19
American Culinary Society
2004-10-18
2004-10-19
Co-organizer
Conference
CCS Special Session: Advanced Cooking and Food Preparation (Bay Leaf University)
2002-03-12
2003-06-07
Canadian Culinary Society
2003-06-04
2003-06-07
Editor
Journal
Transactions on Cooked and Raw Foods
2003/4
Panel Moderator
Not for Profit
CCS Women in Food Science
2003/6
Panel moderator for the Women in Food Science Luncheon and Panel Discussion held during the CCS Summer meeting in Bay Leaf
Panel moderator for the Women in Food Science Luncheon and Panel Discussion held during the CCS Summer meeting in Bay Leaf
Referee
Blind
Elec. J. Cook., Food Sci. Scand., Mich. Food Sci. J., J. Cook. Bak.,
J. Mod. Food, Taiwanese J. Food Sci., Korean J. Food Sci.,
J. Appl. Skillets, Stud. Food Sci. Hung., J. Digest.
2002/10
2004/9
Referee
Blind
J. Cook., J. Cook. Thry, Proc. ACS, Comm. Alg.,
Sao Paulo J. Food Sc., J. Harv. and Cook.
1994/1
2001/12
Referee
Blind
Agriculture and the Food Supply (AFS), 1995 and 2003
Rome (Italy) and Paris (France)
1995/1
2003/1
Referee
Blind
International Symposium on Digestible Foods (ISDF)
University of Milan, Milan, Italy
1996/1
1996/2
PhD Oral Exam Member
Culinary Science
2004-09-30
2004-09-30
M. Jones
Thesis Defense Examiner
Culinary Science
2001-08-15
2004-09-15
PhD: A. Hurston, R. Norman, C. Connor
Examiner
Culinary Science
1995-12-01
2004-09-15
Specialist Chef Examination to many students
External Reviewer
Funder
Academic Reviewer
Federal Government
US Fast Food Review Board (FFRB)
3
2000-03-05
2004-04-15
External Reviewer
Funder
Academic Reviewer
1
1996-12-15
1997-01-15
Participant
Research
Centre de Recherches d'Alimentation (CRA)
1997-01-15
1997-01-15
Invited test-eater in one of CRA sessions. Participated in review of raw and cooked foods.
Invited test-eater in one of CRA sessions
Participant
Not for Profit
American Culinary Society
1992-01-08
1992-01-08
ACS Committee on Procurement of Rare Ingredients. Participated in a discussion group on grocery shopping.
ACS Committee on Meetings
and Conferences. Participated in a focus group to discuss the
impact of and improvements to ACS meetings.
Participant
Workshop
WCSAC Workshop: Women in Culinary Science
1996-09-23
1996-09-28
Invited participant and member of panel discussion on “Chopping, dicing, and cutting: successes and challenges.” Helped develop policies and strategies that support and advance women in Culinary Science.
Invited participant and member of panel discussion on “Chopping, dicing, and cutting: successes and challenges.” Helped develop policies and strategies that support and advance women in Culinary Science.
Committee Member
CCS Board of Directors
Research
Canadian Culinary Society
2003/7
The goal of the Canadian Culinary Society is to promote and advance the discovery, learning and application of culinary science.
The goal of the Canadian Culinary Society is to promote and advance the discovery, learning and application of culinary science.
2007/6
Chair
Culinary Science Graduate Committee
2003/1
2005/12
Member
CCS, ACS, AWC, CSA
1984-09-01
Member
Not for Profit
CSA Project BarBQ
1990-09-01
1991-05-30
Project BarBQ is a professional development program for new or recent Ph.D.s in the culinary sciences.
Project BarBQ is a professional development program for new or recent Ph.D.s in the culinary sciences.
Food from simple sources
Special Session: Advanced Cooking: Food Sources and Preparation Methods, CCS Winter meeting
Toronto
Researcher
Yes
2004-12-05
Nutritious Sausage, Endive, and Radish Council of Canada (NSERC)
Why we eat what we eat
Special Session: Extra Slow Food Preparation and Advanced Low-Impact Cooking, ACS Sectional Meeting
San Antonio
Researcher
Yes
2004-10-24
Flavours and Aromas in Food Science
Ontario Chair for Tasty Morsels,
Chair for Aromatic Food and Beverages
2004-09-09
"This interview series showcases persons with special achievements in the preparation of tasty food and beverages."
"This interview series showcases persons with special achievements in the preparation of tasty food and beverages."
http://foodscience.ca/interviews/
Ten new criteria for the selection of ingredients
Journal of Food Preparation
Revision Requested
2004/9
Yes
*Connor C., Sampleman J.
On systemic differences in the appreciation of meals
Journal of Pure and Applied Kitchen Craft
218
1800-1805
Published
2003/10
Yes
*Young E., Sampleman J.
When is an Appetizer a Meal?
Advanced Cooking and Culinary Theory
0
Accepted
2004/8
(Food Sci. Res. Inst. Publ., Cambridge University Press
Yes
*Welsh J., Sampleman J.
S. Ensign, D. Innes, T. Stuart, A. Zinger
Edible plants and animals
Food We Find In The Wild
0
Published
2004/1
Birkhauser
Yes
Sampleman J.
C. Szedegzy, A. Walker-Aubergene
Ten New Recipes For Brazed Parsley
John H. Sanford
1990-08-15
Doctorate
Paper
Food that grows on trees
Second International Congress on Natural Eating
Seville
1996-09-01
Springer Lecture Notes Series in Sustainable Nourishment
Volume 415, 110-112
Published
1996/12
Yes
No
Paul Carson, Jane Sampleman, Mark Striker